Butter Fried Chicken. 9 easy steps, You Must Try
Fried chicken may be processed into a variety of menu items; however, we typically just fry chicken that has been marinated with spices or coated with all-purpose flour beforehand, because, aside from being simple to prepare, fried chicken does not require a lot of time in the kitchen. If you want to eat fried chicken with a different menu, try this one, Butter Fried Chicken.
Butter-fried chicken is still one of those recipes that everyone enjoys, from children to adults. How could it not? This butter fried chicken dish combines sweet and savory tastes from the chicken and spices, which penetrates wonderfully into the interior.
Butter fried chicken recipe is a popular Chinese dish in many parts of the world. In reality, butter-fried chicken is available on many restaurant menus.
If you want to eat, you don’t have to go far since you can already experience the joy of butter fried chicken dish at home.
Are you interested in learning how to prepare butter fried chicken at home? Come on, have a look and learn the recipe below:
Composition:
- 500g chicken, cut into little pieces, or 8 chicken wings, cut off the ends (Choice of chicken pieces according to taste)
- 1 onion, cut crosswise; 2 garlic cloves, smashed and finely chopped; 2 spring onions, sliced; 2 fingers ginger, peeled and finely chopped; 1 lime, half; 3 tablespoons sweet soy sauce
- 1 tbsp soy sauce
- 2 tbsp soy sauce or oyster sauce
- 2 tbsp butter
- Pepper to taste
- Frying oil for chicken
Making Instructions:
- Thoroughly wash the chicken, then season with salt, pepper, and lime juice. Refrigerate for 15 minutes before serving.
- Cook the chicken in heated oil until golden brown. Place aside.
- To prepare the butter sauce, first melt the butter and sauté the garlic and ginger until aromatic.
- Add the sweet soy sauce, soy sauce, English soy sauce, and pepper to taste. Combine thoroughly.
- Stir in the fried chicken that has been sliced into little pieces or the chicken wings that have been fried before, until the seasonings are absorbed.
- Cook until the onion has wilted.
- Next, add the cut scallions.
- Add lime juice. Stir well.
- Serve immediately with hot rice.
The Butter Fried Chicken is done.
TIPS:
Isn’t it simple to learn how to create butter fried chicken? However, little pieces of chicken should be used instead of chicken wings to ensure that the spices are properly absorbed. And if you want a more flavorful and tasty butter fried chicken dish! As an alternative, you can use Full Cream liquid milk. Milk may enhance the flavor of food and provides a variety of nutrients that are beneficial to the body.
Enjoy your meal. .