What is Cross Contamination?
In any large commercial or industrial kitchen, the “word” no one wants to hear is cross-contamination. Cross-contamination happens when microorganisms from one object are transferred to another one. A cross-contamination incident can make people sick. There are several ways that this can happen. All workers should know where cross contamination hazards can occur and what can be done to prevent them. Preventing cross-contamination is crucial for food safety.
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