Olives, The Next Tariff Victim

Photo by Roberta Sorge on Unsplash

Americans eat 90 million gallons of olive oil per year. It even has a cool acronym- EVOO, popularized by TV cooking shows. Since 1990, the demand for olive oil has grown by 250%. Much of this demand comes from American’s quest for healthy diets. In this search, many found the…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Michelle Klieger

Michelle Klieger

974 Followers

I’m an economist by training, a nerd at heart, and now a writer.