Micky Hohl – Medium

Micky Hohl

Pinned

Micky Hohl

Fried Chicken

Warning Sensitive Content: The following article vividly describes carnist food consumption. The human consumption of animal products is…

May 9, 2023

Fried Chicken

May 9, 2023

Micky Hohl

Rio Toast

By Micky Hohl

Aug 9, 2023

Rio Toast

Aug 9, 2023

Micky Hohl

The Deli Hero

By Micky Hohl

Mar 15, 2022

The Deli Hero

Mar 15, 2022

Micky Hohl

Mässmogge

A “Mässmogge” is the Swiss name for a colorful thumb sized hard sugar candy filled with almond cream that’s sold during the fall city fair…

Feb 27, 2022

Mässmogge

Feb 27, 2022

Micky Hohl

Wurst Mit Brot / Sausage With Bread

By Micky Hohl

Feb 23, 2022

Wurst Mit Brot / Sausage With Bread

Feb 23, 2022

Micky Hohl

Canned Ravioli

By Micky Hohl

Feb 22, 2022

Canned Ravioli

Feb 22, 2022

Micky Hohl

Schnitzel

By Micky Hohl

Feb 17, 2022

Schnitzel

Feb 17, 2022

Micky Hohl

Hoofing it

There was no mustard for the vegan sausages. On my way to the kitchen I passed the host loaded with cooked merguez in foil. “Mustard?” “In…

Feb 15, 2022

Feb 15, 2022

Micky Hohl

Penne Arrabbiata

She handed me back the document, I had missed one initial in my hurry to get going. I scribbled it down, pushed the paper back across the…

Jul 8, 2020

Penne Arrabbiata

Jul 8, 2020

Micky Hohl

Stood Up On Zoom

The other Saturday I got stood up on ZOOM for the very first time. ZOOM is the app that everyone now uses for conferences and remote…

Apr 16, 2020

Stood Up On Zoom

Apr 16, 2020

Micky Hohl

Micky Hohl

I received the BFA(88) from New York University and the MFA (98) from Columbia University. I’ve written a number of yet to be funded screenplays and I cook.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams