PinnedMike LeeinThe Future MarketThe Future of People, Planet, and ProfitCapitalism isn’t yet structured to compensate companies who do good in the world. The health of people and planet depends on fixing that.Mar 3, 2023Mar 3, 2023
PinnedMike LeeinThe Future MarketAltruistic Hedonism in FoodHow might we connect altruistic food pursuits with hedonistic ones?Feb 7, 2023Feb 7, 2023
Mike LeeinThe Future MarketPlease Innovate ResponsiblyAre today’s food innovations really advancing human progress, or merely fixing the problems created from yesterday’s food innovations?Mar 17, 2023Mar 17, 2023
Mike LeeinThe Future MarketComfort Foods and Inconvenient TruthsIt’s a lot easier to think about slowing climate change with your diet when you’re not in fear of dying in a pandemic.Feb 15, 2023Feb 15, 2023
Mike LeeinThe Future MarketIntroducing: Biodiversity, the Intersection of Taste and SustainabilityFood Biodiversity is emerging as a key theme in the dialogue on the future of food.Jan 7, 2019Jan 7, 2019
Mike LeeinThe Future MarketThe Future of Food is BiodiverseHow and why food biodiversity is emerging as a key theme in the dialogue on the future of food.Jan 7, 2019Jan 7, 2019
Mike LeeinThe Future MarketNew Concept Products, Featured Brands & Pop-Up: Summer 2018On June 30th, 2018 we’ll be debuting a brand new Future Market pop up exhibit at the Summer Fancy Food Show in NYC. Building on the success…Jun 20, 2018Jun 20, 2018
Mike LeeinThe Future MarketIntroducing Six New Concept ProductsCannabis condiments, luxurious cellular agriculture and chickens raised alongside the Blockchain. These are just some of the latest themes…Jan 20, 2018Jan 20, 2018
Mike LeeinThe Future MarketGroceries from the Year 2042Introducing: The Future Market Pop-Up Concept StoreMay 30, 20171May 30, 20171
Mike LeeinThe Future MarketEmpathy for the Food SystemRejecting human centered food design in favor of systems centered food design.Mar 6, 20173Mar 6, 20173