Top 10 Foods That Keep You Young — Anti-aging Foods

Is it possible to add some years to the timeline of your life choosing some foods? YES! It’s obviously possible! There are many factors are involved with long life. Moreover, by following the good lifestyle, eating a nutritious diet and staying active, you can make the process of aging. These also help to stave off the diseases that related with aging, including heart disease, diabetes and osteoporosis.

What are the Foods That Keep You Young — Anti-aging Foods?

When you grow old with age, the need of calorie drop, so, it’s too important to select the foods that are nutrient-rich, but contain low-calorie, including Tomatoes, Olive Oil, Yogurt, Fish, Chocolate, Nuts, Blueberries, etc. And you must make a limit of less-healthy, treats with low-calorie like dairy of full-fat and desserts of sugar.

We have chosen top 10 foods that keep you young and prevent aging:

1. Tomatoes

Lycopene is available in Tomatoes, which is a one of the best antioxidants that fight against free radicals (ions or molecules are responsible for damaging your healthy cells) and make smoother of your immunity. Tomatoes can get the credit by having ability to combat against some cancer, such as lung cancer. It’s better to choose the Classica tomatoes, among the 13 studied tomatoes; it has gained the top rank.

2. Olive Oil

Before of four decades, the researchers of 7th century have suggested that olive oil contains monounsaturated fats, which is able to make lower your risk of cancer and heart disease. Now olive oil is a well-known antioxidant with polyphenols that can help to check the diseases of age-relate and keep you far away from the signs of anti-aging.

3. Yogurt

It was rumored in Soviet Georgia in 1970 that they are more centenarians-per-capita than other countries. The reports claimed that their long life’s secret was yogurt, and it was used to take with all foods in the diets. But, it’s not proven directly on its power of age-defying. It’s full of calcium that keeps your osteoporosis away and its “good bacteria” help to maintain your gut health with diminishing the rate of age-related illness of intestinal.

4. Eggplant

The deep-purple membrane of eggplants is rich in anti-aging power and color from nasunin (it’s a healthy nutrient that fight against the cells with cancer by making off the supply of blood they require to multiply their quantities). It also makes the slower development of Alzheimer’s disease by avoiding the damaging neurons from free radicals.

5. Fish

Before about 30 years, the researchers have started the study to find the reason of heart disease free native of Alaska were. Finally, they find the reason is that they eat too much fish as their food. Fishes are the ultimate sources the fat of omega-3 that can prevent of the buildup of cholesterol in the arteries and make a protection against the abnormal heart beats.

6. Red Bell Pepper

Red Bell Pepper is full of immunity boosters that contain more than 60% of vitamin C. Vitamin C helps to produce white blood cells, which fight against the bacteria and germs- than the green counterpart of it. It also helps to keep you aging free, looking young. A study has suggested that the people who take vitamin C in high amount, they can remain free of wrinkles, in the collagen production.

7. Chocolate

The people of Kuna of Panama have 9 times less risk of heartdisease than others on Panama mainland. What is the reason? The Kuna people drink a lot of beverages that are made of cocoa. The cocoa is full of flavanols and it helps to make good function of your blood vessels. The youthful blood vessels make lower the risk of higher blood pressure, diabetes of Type-2, dementia and kidney disease.

8. Basil

Basil is the herb that enriched of medicinal properties which come from its antioxidant eugenol. The recent lab researchers have suggested that the compound glows anticarcinogenic doings in the cells of cervical cancer, making them destructed with themselves.

9. Nuts

Investigations of Seventh-Day Adventists (a religious section that underscores solid living and a veggie lover eating regimen) demonstrate that the individuals who eat nuts increase, by and large, an additional more than two years. Nuts are rich wellsprings of unsaturated fats, so they offer advantages like those connected with olive oil. They’re additionally thought wellsprings of vitamins, minerals and different phytochemicals, including cancer prevention agents.

10. Blueberries

In a historic point study distributed in 1999, specialists at Tufts University’s Jean Mayer Human Nutrition Research Center on Aging nourished rats blueberryextricate for a timeframe that in “rodent lives” is identical to 10 human years. These rats beat rates encouraged general chow on tests of equalization and coordination when they achieved maturity. Mixes in blueberries (and different berries) moderate irritation and oxidative harm, which are connected with age-related shortages in memory and engine capacity.

If you take the foods that are discussed above regularly, you can keep your self young and free of ant-aging signs to add some extra years in your lifeline.

page contents

Originally published at on March 21, 2016.

Like what you read? Give Minhaz Uddin a round of applause.

From a quick cheer to a standing ovation, clap to show how much you enjoyed this story.