HOW TO MAKE PANEER BUTTER MASALA:

Mints Recipes handles by Reshu Drolia

today we are sharing paneer recipes, step by step recipe with video also

Heat oil in a pan and shallow fry the paneer cubes from both the sides till lightly browned in color and keep aside.

  • Grind onion, ginger, and garlic in a food processor and keep aside.
  • Soaked cashew in water for half an hour and then grind it into a smooth paste and keep aside.

Paneer Butter Masala

Paneer Butter Masala is a Popular Punjabi Recipe which can be easily made at home. The combination of spiciness and creamy texture of the gravy makes it simply tempting and rich in taste. Paneer Butter Masala can be served with any Indian Bread.

Course: Lunch and Dinner

Cuisine: Indian

Ingredients

  • 300 gm Paneer

Instructions

  1. Heat oil in a pan and shallow fry the paneer cubes from both the sides till lightly browned in colour and keep aside.
  • Grind tomatoes and make tomato puree, keep aside.
  • All the three Pastes are ready.
  • Heat oil and butter in a nonstick pan over medium flame. Add bay leaf, cloves, cinnamon stick, red chilly and sauté for a min.
  • Now add onion paste and sauté for 5–6 mins.
  • Add Green chilly and red chily powder and fry, stirring continuously till the oil begins to separate from the masala (spice mixture).
  • Add cashew nuts paste and cook for 2–3 mins.
  • Add tomato puree and Cook on medium flame until tomatoes become mushy and oozes oil.
  • Now add a glass of water, mix it well and bring it to boil. You can adjust the consistency of the gravy according to your preferences.
  • Add fresh cream and bring it to boil.
  • Garnish with finely chopped coriander leaves and a tbsp of fresh cream.

I’m Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to