How to make a homemade omelette:
Ingredients:
- Eggs (2 or more, depending on how many omelettes you’re making.
- Milk (any kind)
- Salt (any kind)
- Some sort of meat, like sausage or bologna or something.
- olive oil
Utensils You’ll Be Needing:
- whisk
- frying pan
- stove (duh)
- fork, plate, & cup.
- fryer
- bowl
- cutting board
- knife
Instructions:
Step 1: Get out your bowl that you prepared and whisk together 2 or more eggs, using a whisk.
Step 2: Add milk.
Step 3: Add salt. Then whisk it all together.
Step 4: Add the sasuage to the mixture.
Step 5: Depending on what kind of stove you have, turn it on to the highest temperature so that it will warm up faster.
Step 6: Add oil to the frying pan and pour in the mixture.
Step 7: While its in, be sure to divide the meat so that each omelette will have an even amount of meat.
Step 8: Turn down the temperature so that it will be at a medium temp.
Step 9: Divide the omelette into halves, or fourths.
Step 10: Flip the omelette. When its done frying and its cooked on both sides, use your fryer to put them on a plate.
Step 11: Serve & Enjoy:)
