Mitch MacinJapanese ToolsStainless and High Alloy Japanese KnivesRead about High Carbon Steel in Japanese chef’s knives here.Mar 18, 2018Mar 18, 2018
Mitch MacinJapanese ToolsUnderstanding the Japanese SawJapanese saws are distinctive from western hand saws in a few crucial ways, most of which rely on the fact that they cut on the…Mar 13, 2018Mar 13, 2018
Mitch MacinJapanese ToolsHigh Carbon Steel in Japanese KnivesWhat makes a chef’s knife stand out from the rest? Fancy handles, damascus patterns and lightly burnt forearms aside, the single…Mar 13, 2018Mar 13, 2018
Mitch MacinJapanese ToolsWhetstone/Wetstone/Waterstone/Water Stone?We are often asked about using whetstones, wetstones and water stones for sharpening tools and knives, so we thought we’d take a moment to…Mar 8, 2018Mar 8, 2018
