Tandoori Naan Recipe | HungryForever

Tandoori Naan is a delicious Indian recipe served as a Bread.This can be easy to make.

SERVRES : 10

PREP&COOK TIME : 45 mins

INGREDIENTS

For The Topping

INSTRUCTIONS

  1. Sieve the flour. Add the sugar and salt.
  2. Apply the butter to the flour.
  3. Make a well in the centre. Put the baking powder in the centre and cover with the curds.
  4. Wait for 1/2 minute.
  5. Make a soft dough by adding the milk and enough water.
  6. Knead the dough very well.
  7. Add the ghee and knead again.
  8. Keep the dough under a wet cloth for 3 hours.
  9. Roll out naan in the shape of triangles.
  10. Mix the ingredients for the topping.
  11. Spread a little of the topping mixture on each naan and bake in a tandoor.
  12. Serve hot with butter.

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TAG : Tandoori, Naan, Recipe, Bread, Dinner, North Indian