Go to the profile of Derek Kutsushita
Derek Kutsushita
World traveler, ex-expat, and co-owner of JapanMiyavi.com. They call me Dekisugi-kun. They call me Kutsushita. But they never call me late for dinner.
Members-only restaurants in Japan are poisoning the rich — on request
Meagan Day
393

This is fascinating! Very well written, and an interesting look into a weird little sub-culture of Japan. I ate fugu when I lived there, and it was tasty but VERY overpriced. I had deep fried fugu skin in hot sake, which was one of the wildest things I tasted in Japan.

  • Go to the profile of Derek Kutsushita

    Derek Kutsushita

    World traveler, ex-expat, and co-owner of JapanMiyavi.com. They call me Dekisugi-kun. They call me Kutsushita. But they never call me late for dinner.