North-Indian food is delicious, but have you tried South-Indian cuisine yet?
The five southern states of Tamil Nadu, Karnataka, Telangana, Kerala, and Andhra Pradesh make up the south of India, a vegan’s paradise. Rice, lentils, chilies, and coconut are staples of South Indian food, which is quite diverse. Curry leaves, tamarind, and Sambar powder are frequently used in Indian cuisine. A southern meal would not be complete without espresso, of course.
South Indian food is undoubtedly a treat to the senses thanks to its intense aroma, sputtering mustard seeds, piping-hot sambar made with fresh tamarind, and feather-light, soft idlis.Food Delivery services in bidar
Here are 15 must try South-Indian dishes you can order from the MOBOB App,
1. Masala Dosa
These are made from fermented rice and black gram batter and are found in many varieties. The thin and crispy dosas are accompanied by Sambar, a spicy soup that can be dipped, and chutneys (sauces), including coconut, tomato, and mints. Traditionally, masala dosas are filled with fried onion and potato.
2. Uttapam
The same type of batter is used for dosa and idli, but onion, tomato, and cilantro (coriander) are added. They tend to be thicker than dosas and resemble savory pancakes.
3. Idli
Steamed black lentils and rice are used to make idlis. In some cases, semolina is used in place of rice and lentils. Coconut chutney and sambar are usually served with it.
4. Vada
A savory donut from India. It is available in a variety of flavors, both sweet and savory. Ground legumes are mixed with cumin, onion, curry leaves, and chilies or spices to make vada, a dish made from soaked lentils. The mixture is given the shape of a donut and deep-fried, leaving them crispy on the outside and soft and fluffy on the inside.
5. Upma
This thick porridge is made with roasted semolina or coarse rice flour and served as breakfast and dinner. Many variations are made by adding vegetables, spices, curry leaves, and ground nuts.
6. Appam
In Kerala, these pancakes are made from fermented rice batter and are bowl-shaped. Coconut milk or korma (curry), a vegetarian and yogurt dish, is served with this dish.
7. Rasam
This light spicy soup contains vegetables and spices, including tomatoes, tamarind, and black pepper, and is a common home remedy for sore throats and colds.
8. Sambar
It is usually made from lentils, tamarind, vegetables, often okra, radish, or eggplant, in a lentil, tamarind, and vegetable broth. With dosas, idlis, and rice, this is served as a condiment.
9. Payasam
It is a south Indian dessert made on various festivals and special occasions like Onam, a creamy rice and milk pudding with cashews and raisins. Featuring nuts and milk, it is a simple and delicious recipe.
10. Chicken Chettinad
A fiery chicken dish with onions, tomatoes, cinnamon sticks, cloves, ginger, garlic, cumin, fennel, peppercorns, cumin and cumin marinated in ginger, garlic, cumin, fennel, and fennel seeds. Cooked rice or chapati can be served with this dish. Tamil Nadu’s Chettinad region is famous for this dish.
11. Curd rice
South Indian curd rice is served with a thali or meal as part of a South Indian meal. When curd is mixed with cooked rice, herbs, curry leaves and mustard seeds, it is tempered with yogurt and salt before being served.
12. Chicken Curry
An Andhra curry made with ginger, garlic, curry leaves, cinnamon, chicken masala, and cashew and poppy seed paste. Chicken is stewed with pepper powder, coconut paste, cloves, and lemon to create a fragrant, flavorful dish.
13. Kerala Prawn Curry
Curry made from juicy prawns and coconut milk. There’s no doubt that this Malabar curry will knock your senses out! You will know what we mean when you combine this delicious curry with steaming hot rice.
14. Pulihora
It is a delicious combination of rice, tomatoes, onions, red chilly, lemon juice, and curry leaf if you are looking for a light lunch at lunch time. A most distinguished taste can be achieved by infusing turmeric with lemon into rice and serving it with chutney.
15. South Indian Filter Coffee
Sugar and hot, boiled milk are added to South Indian style coffee after it’s made using a coffee filter. Froth forms at the top of the stainless steel tumbler and bowl after mixing coffee with milk and sugar.
Is your mouth watering already then why wait — download the MOBOB app and order any of the above with great discounts and benefits.Order food in gulbarga
Mobob invite all residents of Bidar and Gulbarga to try the app now — https://play.google.com/store/apps/details?id=com.mobob.food
