Mohammed Ali SalhaArpège or How I Learned to Stop Worrying and Love VegetablesOver time, I’ve been eating less and less meat. At first, it wasn’t a conscious decision that pivoted on morality or taste. It was simply…Dec 23, 2018Dec 23, 2018
Mohammed Ali SalhaMillefoglie: A Thousand Layers of MemoryThe best meals seem to have an emotional element — something distinctly Proustian in both inception and delivery. Veer away in any…Feb 11, 2018Feb 11, 2018