How to Make Milk Soup with chicken at home

Milk soup with chicken is an appetizer that is delicious and simple. A soup that can satisfy any taste with warm milk and cream. The light and delicate texture of milk soup, with its attractive milky color, is the best option for decorating your party tables.

Undoubtedly, every guest will smile upon seeing the beautiful appearance of this dish and its pleasant warmth on cold days and nights of the year and will praise you for choosing such a menu for the reception.

Soups are newcomers to Iranian culture and table. Foods that were easily accepted and found a special place due to the support of different dishes and their place in the taste memory of Iranians. Milk soup is one of them, which soon became a part of common Iranian party dishes.

What is milk soup ?

Milk soup is one of the most famous and popular soups worldwide. There are different types of milk soup, and it is cooked with different ingredients. Some cooks make milk soup with a cream mixture that increases the calories of this soup.

The most popular type of milk soup is milk soup with flaked oats or peeled oats, which has a very good taste that almost everyone likes. You can serve milk soup at your parties as a delicious and lovely appetizer.

Milk soup is mostly served as an appetizer, but you can prepare this delicious soup as a complete and nutritious meal for the family. You can add other ingredients like corn to the milk soup if you want to make the soup more beautiful.

The method of preparing milk soup goes back to Europe, especially Eastern European countries, and this hearty food is prepared hot for breakfast and lunch with or without meat. It is very useful for patients and easily digested.

This hearty and very delicious soup is produced in different forms and ingredients according to different cultures and places on the planet, and the best variety of food to add to the list of weekly dishes you can cook according to your taste is milk soup.

The essential ingredients used for this soup can be changed, and you can use the minimum ingredients you have at home to add various ingredients to make the soup delicious.

You can prepare milk soup for 4 people with the ingredients included in this recipe. To make more or less milk soup, multiply or divide the ingredients. Stay with meals cook with the milk soup cooking tutorial.

How to make milk soup? (Milk soup recipe)

For: 4 people

Preparation time: 1 hour

Cooking time: 3 hours

Ingredients:

Peeled oats:1 cup

Milk:2.2 pound

Chicken breast:½ whole

Mushrooms:0.5 pound

large carrot:1 pcs

Medium onion:1 pcs

Butter: as needed

Breakfast cream:2 tablespoons

Salt and pepper: as needed

Chopped parsley:as much as you like

Instruction:

1. Finely chop the onion and pour it into the pot with butter. When the onions become golden, it is time to add the chicken breast.

2. Fry the chicken pieces well with butter and onion until they turn completely white. It’s time to add the carrots that you cut into small pieces.

3. pass the peeled barley you have soaked for at least 6 hours through the colander and wash it well.

4. Now add to the previous ingredients and let it fry well. It’s time to add pepper and salt to make the basic ingredients of the soup tasty.

5. At this stage, add enough boiling water to cover the ingredients completely. Leave the lid pot half open and stir the soup every few minutes until the ingredients are fully cooked. This is so important that the barley does not stick to the bottom of the pot during cooking.

6. Chop the mushrooms, pour them into a pan, and fry them with butter. Set the mushrooms aside to cool.

7. Remove the chicken from the pot and let it cool. Then, remove the bones and chop the meat with your hands or fork.

8. The barley seeds bloom after 2 to 3 hours and reach the full cooking stage. You can use an electric beater or a mixer at this stage to have a thick and delicate soup.

9. After achieving a smooth texture of oats with an electric beater, now is the time to add milk. Add hot or boiling milk to the ingredients.

10. Reduce the flame and let the milk’s flavor mix with the soup’s ingredients.

11. Add the chicken and mushrooms to the simmering soup and wait for the wonderful combination of flavors. Mix the cream with a soup spoon after the soup reaches your desired consistency, and stir well until smooth.

12. Add this mixture to the ingredients and mix well. Although the cream will increase the calories of this soup, do not omit it at all. The unique taste of milk soup is largely due to the cream.

13. Your milk soup is ready. Turn off the flame and add the parsley to the hot soup. Leave some parsley for garnish.