Mona’s Apple Tart Recipe
1 min readJul 7, 2020
Ingredients:
275 g Phyllo
193 g (2 pcs) Apples (peeled weighed)
70 g Egg (XL, or 2 small ones)
100 ml cream
100 ml milk 1,5 % fat
30 g custard powder
preheat the oven
17 g cinnamon sugar mix
Preparation:
Step 1:
stir Cream, Milk and Eggs
add and mix in the custard powder
mix the cinnamon and sugar
Step 2:
Lay out the phyllo in the form
Peel the apples, remove the pips, quarter, cut into slices
Place the apples next to each other on the phyllo
Pour the cream-milk-mix on topbake: 170°C/338°F(air circulation), 25–30 min., in the center
remove finished tart and put the sugar mix on top
200 kcal
4 MyMiracle Points (german)
