TheFoodWorks TeamLegal: A Case Study in TrademarkingAlexander Harik of Zesty Z Discusses the First MoveApr 21, 2017Apr 21, 2017
TheFoodWorks TeamLegal: Trademarking Your Food BrandHow to Do It, and Why TodayApr 20, 2017Apr 20, 2017
TheFoodWorks TeamThe Business Plan for Food MakersHow to Make the Most of a Necessary EvilApr 16, 2017Apr 16, 2017
TheFoodWorks TeamStarting a Food Business: Five CuesFrom Our Mentors at TheFoodWorksFeb 2, 2017Feb 2, 2017
TheFoodWorks TeamFundraising: Loan FinancingBond Street’s Samantha Novick on the When, Why, What, and How of the SBLFeb 2, 2017Feb 2, 2017
TheFoodWorks TeamFundraising: CrowdfundingCarol Benovic-Bradley of Kickstarter Discusses Strategies for Funding a Food Business Through People PowerFeb 2, 2017Feb 2, 2017
TheFoodWorks TeamFundraising: Venture Capital InvestmentCollaborative Fund’s Sophie Bakalar talks trends in the CPG sector, marketing costs, and hitting the gas (or not) on your venture.Feb 2, 2017Feb 2, 2017
TheFoodWorks TeamBookkeeping: The Sexiest Part of Your BusinessAnd Other Surprising Facts About the Food IndustryFeb 2, 2017Feb 2, 2017