Baking Soda: Natural and Chemically Treated

A simple ingredient known as baking soda is a staple ingredient used in kitchens and household cleaning. Its journey from natural mineral to chemically synthesized compound is a fascinating one. Understanding the differences between these two forms of baking soda is crucial as it impacts both its purity and suitability for various uses. The choice between natural and chemically treated baking soda extends beyond personal health concerns and reflects our values and priorities regarding environmental sustainability and economic practices.

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Natural vs. Chemically Treated Baking Soda

There are two distinct sources from which baking soda is derived: the natural form and the chemically synthesized form. The natural form, known as nahcolite, is extracted directly from the earth and is pure sodium bicarbonate. The synthetic form, on the other hand, undergoes the Solvay process, a chemical engineering method, which begins with sodium chloride (table salt) and involves…