MonudsurendranChicken Kabab. Full Plate Please!Which place stays open till 3.00 a.m. every night before the lockdown in Bangalore and does not serve liquour? EMPIRE! Anyone who has…Jul 1, 2020Jul 1, 2020
MonudsurendranDal, Chaaval and Fried Fish.Ordinary days call for simple, comfort food home cooked. Dal with spinach and rice. Fried sear fish to complete the meal. The fried green…Jul 1, 2020Jul 1, 2020
MonudsurendranThere were potatoes, onions and ginger in the vegetable rack at home.Back in the days, Bangalore had pure vegetarian restaurant called ‘Shanbag’ on Residency Road, next to the iconic ‘Hotel Imperial’. I was…Mar 29, 2020Mar 29, 2020
MonudsurendranBreaking Fasts with Eggs Kejriwal.Staying at home meant eating at home too. On any regular day, (prior to being locked in) I would whip up my standard Cheese sandwich…Mar 28, 2020Mar 28, 2020
MonudsurendranLove in the time of Corona. TAAZA THINDI, Jayanagar — The Daily BrunchI have had a deep passion for Masala Dosas ever since as a kid I ate from the Airlines Hotel drive in restaurant during the early 70’s in…Mar 21, 2020Mar 21, 2020
MonudsurendranOut of this world! The KAPPA CHAKKA KANDHARI experience in Bengaluru. — The Daily BrunchIn the closing shot of the 2012 Avengers film — a groggy Iron Man (Robert Downey Jr), seconds earlier laid flat on the ground gently by…Mar 14, 2020Mar 14, 2020
MonudsurendranStories From An Udupi Kitchen — The Daily BrunchAs a school kid on a bicycle growing up in Kollam, my hometown, even Cochin (Kochi today) whenever we visited during school holidays…Feb 25, 2020Feb 25, 2020
MonudsurendranA KODAVA Home Kitchen at THE COORG FOOD COMPANY — The Daily BrunchAll cooks, chefs and restaurant owners swear by home kitchens nowadays more than the education they got at culinary schools. Especially…Jan 29, 2020Jan 29, 2020
