Finds $40 billion business opportunity
Pushing the frontier of what is technologically possible is only a small aspect of innovation, although it tends to get all the attention and a lot of the budget.
Why? It’s exciting, it feels extraordinarily impactful, yet the shelves in the basements of the ivory…
Stronger America through seafood webcast with Margaret Henderson, Jennifer Bushman and Crystal Johnson, May 20th 2020
Thank you all very much for your questions! We took some time to answer them in a little more depth. We hope to see you at Episode 2 tonight!
Audience Questions
Bradford LaRiviere
As…
Let’s salmonrise..
In advance, a thank you to Paul Greenberg for his chapter “The Selection of A King” in “Four Fish”. I am heavily leaning on it and it is one of the books that raised my interest in aquaculture. …
A story of efficiency and progress
Approximately 20, 000 years ago, somewhere in the area between modern day Syria and the very South-East of Turkey, farming began. …
This is what HATCH recommended their own portfolio three weeks ago at the start of the crisis. Written by Co-Founder and Managing Partner Georg Baunach
Dear founders and CEOs,
I hope all of you and your families are well. Though the current incoming crisis is likely going to impact all…
Waste of time or most important three months ever?
Getting a company off the ground is tough. Among grant funding, incubators and other types of early stage support you can find accelerator programs. While the science supports accelerators over incubators, the wildly varying degree of quality and scope among accelerators…
You just started your company and admit it, you’re a little confused.
This is a guest post from Thommessen, one of the largest law firms in Norway and a much appreciated strategic partner of HATCH.
Written by Vilde Martine Gjethammer and Henrik Lovund
Launching a start-up is for all its…
Did you ever wonder where all those shrimp are coming from? No? Well, I’ll tell you anyways.
Scampi, prawn, shrimp, whatever you wanna call these tiny tasty saltwater crustaceans, there is hardly a way around them in really any big cuisine in the world. With the world now consuming more…
You have just the right idea to revolutionise the way we do seafood? Here’s 10 places to find the cash to get going.
Getting an idea off the ground can be tough, especially when you are not exactly riding the latest Silicon Valley trend. Sustainability is the big topic…
