moshimoshi123Roast chicken / TurkeyI got into roasting chicken and other birds eye I lived in London. Mostly because I didn’t have a lot of money and while birds are cheap…Jan 1, 2018Jan 1, 2018
moshimoshi123Breakfast Dou Jiang (豆漿) — salty soy milkI’m a big b fan of breakfasts, I wake up hungry and how fast I can get food in my mouth after getting it of bed is a race that determines…Jan 1, 2018Jan 1, 2018
moshimoshi123Easy Sichuan Hot PotI really like Sichuan Hot Pot or 火鍋 — meaning fire pot. The mixture of spices and the hotness fuels the appetite and makes everything…Dec 31, 2017Dec 31, 2017
moshimoshi123Holiday Greetings from TokyoIt’s holiday time and most of Tokyo is sleeping. First let’s establish a few facts.Dec 26, 2017Dec 26, 2017
moshimoshi123Bidding Goodbye at Cochin, Kerala — Queen of the Arabia SeaLast day of the trip is in Cochin or Kochi, Queen of the Arabia Sea, center of spice trade in colonial times. The city is made of up of few…Dec 16, 2017Dec 16, 2017
moshimoshi123Feeling like an Oil Sardine in Kovalam, KeralaIn the last five days I’ve had four Ayurvedic treatments in three different places. Somatheeram feels most like the retreat Julia Roberts…Dec 13, 2017Dec 13, 2017
moshimoshi123I wish I was a Hippie in Varkala, KeralaVarkala is the only beach in Kerala where cliffs face the Arabian sea. Waves come crashing up against the cliffs creating a dramatic sound…Dec 13, 2017Dec 13, 2017
moshimoshi1231,00,000 minus 80,000 kettuvallams at Finishing Point, KeralaThe kettuvallams (Kerala houseboats) in the backwaters are one of the prominent tourist attractions in Kerala. There’s actually only 2,000…Dec 12, 2017Dec 12, 2017
moshimoshi123Breakfast in Kondai Lip — Alappuzha, KeralaThis is the breakfast that greeted me on first morning in Kerala, India. They say there are over 25 different types of Indian breakfasts…Dec 10, 2017Dec 10, 2017
moshimoshi123Checking in at ChangiOne of these days I’d like to count the number of work trips taken. It used to be 13–15 trips in a year, and I did for nine years, so it…Dec 8, 2017Dec 8, 2017