Matthew TakemotoinFood and stuffWrapping it Up & Additional ResourcesOver the last five weeks, I’ve gone over a variety of easy to make dishes from my family and Hawaii as a whole. Today, I’ll be using this…Nov 14, 2016Nov 14, 2016
Matthew TakemotoinFood and stuffSlow Cooked Kalua PorkNothing beats walking into a house that smells like food. If you use a slow cooker, you know exactly what I’m talking about. The original…Nov 6, 2016Nov 6, 2016
Matthew TakemotoinFood and stuffAhi Poke Bowl with Garlic Miso SauceEveryone has a food that hits them right in the heart; something that inspires a warm smile to form on their face. For me, that food is…Oct 31, 20161Oct 31, 20161
Matthew TakemotoinFood and stuffCrispy & Hearty Chicken TonkatsuOut of all the dishes that I set out to make in this series, this one scared me the most. It’s a bit more technical than the rest of the…Oct 24, 2016Oct 24, 2016
Matthew TakemotoinFood and stuffEasy and Delicious Soul Food: Salmon Chazukecha-zu-ke: cooked rice with green tea poured on it, usually with savory toppings. jisho.org Japanese DictionaryOct 17, 2016Oct 17, 2016
Matthew TakemotoinFood and stuffThe Perfect Spam MusubiThe great and occasionally frustrating thing about food is that there’s more than one way to make things. This is especially true for this…Oct 10, 2016Oct 10, 2016
Matthew TakemotoinFood and stuffIntroductionAfter showing people the food that I grew up eating in Hawaii, they react with either confusion, amazement, disgust, or some combination of…Oct 3, 2016Oct 3, 2016
