Homepage
Sign in / Sign up
Go to the profile of Michael Ottey
Michael Ottey
a wayfaring wanderer on a long nomadic journey around the world. writer, editor and all-around journalist living the dream.
Apr 29, 2016

A morning stroll in China and suddenly food

Mike Tends To Travel
Here, fried dough and steam buns stuffed with pork and spices. Like so many places around the world, China is all about…miketendstotravel.com
FoodChinaTravel
  • Go to the profile of Michael Ottey

    Michael Ottey

    a wayfaring wanderer on a long nomadic journey around the world. writer, editor and all-around journalist living the dream.

    • Share
    Go to the profile of Michael Ottey
    Never miss a story from Michael Ottey, when you sign up for Medium. Learn more
    Never miss a story from Michael Ottey