How To Make Authentic Homestyle Halwa Puri

4 min readMay 5, 2025

Rising to the scent of halwa and puri cooking in the kitchen is nothing like anything else. This kind brings families together, marks weekends uniquely, and makes the house joyful. If you have ever looked for “Halwa Purii Near Me,” chances are you are yearning for that delicious, satisfying, and flavourful Pakistani breakfast that so speaks to the soul. Today, we’ll show you how to create real homestyle halwa puri directly in your kitchen, just like the one at Toronto, Ontario’s well-loved restaurant and caterer, Silver Spoon.

Whether you’re having brunch or just want to treat yourself, this tutorial will walk you methodically through everything you need to prepare the ideal halwa, puri, and even chana and aloo curry.

Why Halwa Puri Is Unique?

Halwa with puri is a custom rather than only food. Families gather at the table on leisurely Sunday mornings, religious celebrations, or special events. Particularly in Pakistan and India, this meal is somewhat well-known throughout South Asia. For many South Asian families, this is a consoling memory of home in cities like Toronto, Ontario. Local favourites like Silver Spoon are to be kept proudly and carefully served.

Halwa Puri Breakfast Ingredients You Will Need

Four main ingredients will help you to complete this dinner

Sooji Halwa, the Semolina Dessert
Puri, or flatbread deep-fried,
Masala, or spiced chickpeas, chana masala
Aloo Bhaji, also known as Potato Curry.
Let us methodically go through every step.

1. Making Sooji Halwa: Ingredients

One cup semolina, or sooji
One-half cup of ghee or oil.
one cup of sugar
Two cups of water.
Four green cards in front of me
A few chopped almonds or pistachios, optional
Raisins, optional

Actions:

Heat the ghee in a pan, then sprinkle with cardamoms.
Add semolina; toast on medium heat until brown and aromatic.
Dissolve sugar in water, then bring to a boil in another pan.
Spoon the sugar syrup gently into the semolina mixture.
Till the halwa thickens and the ghee begins to separate, stirring constantly.
If using nuts and raisins, add them now. Deliver heated.
Use a little more ghee and some saffron threads for the aroma to taste as rich as you would receive at Silver Spoon.

2. Ingredients for Crispy, Puffy Puri:

Two cups of whole-purpose flour
One half cup whole wheat flour
One tsp. salt
Water as needed
Oil for deep-fried foods

Action: Steps

In a basin, toss salt with both flours. Add water little by bit to create a stiff dough.
Give the dough half an hour to rest.
Form them into little balls, then roll them out into tiny, round discs.
In a deep pan, heat the oil slowly. One by one, gently press with a slotted spoon to blow them up.
Remove until golden brown, then wipe leftover oil on paper towels.
Silver Spoon makes their renowned puris — crispy, golden, and light — exactly this way!

Ingredients for a chana masala or chickpea curry:

Two cups of boiling chickpeas
Two diced tomatoes
One sliced onion
Two green peppers
One tsp paste combining ginger-garlic.
One teaspoon of cumin seeds
One teaspoon of coriander powder
half a tsp turmeric
one tsp garam masala
Taste of salt to match
For garnish, fresh coriander

Methodologies:

Heat the oil; add chopped onions and cumin seeds. Cook till brown and golden.
Add tomatoes, ginger-garlic paste, and spices.
Cook till the masala separates from the oil.
Add chickpeas and a small water drizzle. Cook for fifteen minutes at low heat.
Present with fresh coriander as a garnish.
Halwa and puri go well with this fiery, acidic curry — and it’s exactly what Silver Spoon in Toronto, Ontario, serves.

Ingredients for Aloo Bhaji, or potato Curry:

Three cooked potatoes (cubed)
One slice of onion (sliced).
One sliced green chilli.
half a tsp turmeric
1/2 teaspoon mustard seeds
Salt to taste
Curry leaves, optional

Actions:

Add mustard seeds and curry leaves to heated oil in a pan.
Add green chilli and onions; sauté until tender.
Add salts and turmeric.
Add potatoes; stir thoroughly; then simmer for five to seven minutes.
Particularly in Toronto, Ontario, simple, savoury, and the sort of comfort food you might expect from halwa poori near me searches abound.
Serving Halwa Puri: Present everything hot and fresh.
If you enjoy a tart kick, add a side of yoghurt or mango pickle.
Match beverages with chai, lassi, or even a sweet Rooh Afza drink.
Double the recipes if preparing for guests. A crowd favourite here is this!

Why do Toronto, Ontario’s residents love Halwa Puri from Silver Spoon?

Silver Spoon is one of Toronto, Ontario’s greatest venues to have real halwa and puri if you want something professional and traditional but are not in the mood to prepare. Many desi foodies hunt for their local hit, which is their weekend breakfasts as “halwa poori near me”.

Renowned for its homestyle taste, neat presentation, and consistent quality, Silver Spoon has evolved into a go-to name for South Asian catering and dinner. Whether you’re ordering for a big event or a family brunch, their fresh, steaming halwa puri combinations will remind you of home.

Order from Silver Spoon or Make It Right Here at Home

You now have two excellent choices in knowing how to prepare homestyle halwa and puri:

Get ready. I appreciate cooking with your family right at home.

Alternatively, if you are pressed for time, simply phone Toronto, Ontario’s Silver Spoon and let the professionals do it.

In any case, you will be served a lunch bursting with customs, taste, and happiness.

Conclusions

Real halwa puri is a mood rather than only food. Made at home with love or delivered fresh from Silver Spoon, this is a dinner that never goes out of style. If you live in Toronto, Ontario, stop looking for “Halwa Purii Near Me” and go straight to Silver Spoon for the real stuff. Alternatively, use this recipe to create a breakfast that will be remembered right in your kitchen.

So get ready: compile your ingredients, call some close friends over, and have a traditional South Asian breakfast right out of home.