Pancake for Peking Duck

Ingredients:

• 300g wheat flour
• 170g body temperature water
• 3g salt
• oil

Steps:

• mix flour and salt
• add water slowly into the powder and mix at the same time
• keep mix and press until it forms a dough shape, it should be soft
• put the dough in a bowl, cover with moisture cotton fabric stay for 30mins
• get the dough, shape a bit and split into 30g small doughs
• use the roller to roll each piece into a round shape 2mm thick(tip: try to roll more on the edge, keep the center a bit thick)
• brush oil on each side of the piece, especially on the edge
• stack 4–6 pieces on top of each other, and roll more to make them thinner, same tip as before, try to leave the middle a little bit thicker than the edge, so later it is easier to split them
• prepare a steamer with boiled water, put a wet fabric on the rack or brush oil on top
• add the pancake into the steamer with middle fire for 6mins
• after it is ready, take out and split the pancakes from the big pile when it is still hot