If you like rice and raw fish, have we got good news for you. We’ve expanded our sushi offerings in Seattle and San Francisco. Like, a lot. From simple sashimi, to the standard rolls, to a few options without fish or rice at all. Purists would call us out for calling some of these items “sushi,” but they’re all in the spirit of our favorite classic creations and we’re more interested in delicious, interesting, crave-worthy flavors than labels anyway.
See which dishes are on the menu today.
There’s so many upcoming options we thought you might need a map to help you decide which dish to order. No matter how you roll (pun very much intended), we’re confident that we’ve got the perfect version of sushi for you. So now the only question is: How do you sushi?
