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Anahita Girish
Anahita Girish

Anahita Girish

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Anahita Girish
Anahita Girish
Jun 10, 2014 · 1 min read

Step 1

My foray into Malabar Cuisine 

It’s the final year of college and here I am, going back to my roots- or trying to, at least. I’ve taken up the task of studying the cuisine of Kannur, as well as the general area of Malabar in Kerala, South India. Each week, I will post…