Gordon Ramsay Chilli Con Carne Recipe

Gordon Ramsay Chilli Con Carne Recipe | This chilli con carne is from my 80/20 cookbook. It is just a quick, easy one pot meal that’s delicious to nibble on and really versatile in a lot of recipes for instance pies or lasagne. In this recipe, I’ve used lean grass-fed beef that I minced myself in the Vitamix. I often fold through a few of my homemade XO chilli sauce right in the end and employ it as opposed to chopped chilli. The avocado and lime cools and refreshes the palate as you take in it — twenty-four hours a day double the level of avo per serving. What I adore with this dish is it also keeps in the fridge approximately 3 days to help you go on it to dedicate yourself lunch another day. It freezes well too.

WHAT’S GREAT ABOUT IT:
Lean beef and beans are a great resource of protein. Whenever the person is growing, repairing or replacing tissue, protein is involved. Veggies for instance carrot, capsicum and tomato add antioxidants to help you nourish and increase your immune system. Avocado provides the antioxidant vitamin E also it’s a good mono-unsaturated fat that’s acts being an anti-inflammatory which is ideal after a good work out in the gym. A touch of chilli from my XO may help spike your rate of metabolism and stimulate digestion

Ingredients

• 1 onion, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 large grated carrot
• 2 sticks sliced celery
• 250 g lean mince (beef, chicken, game meat are all great) See notes for vego version
• 1 red capsicum, chopped
• 2 tablespoons tomato paste
• 400 g tomato puree
• 400 g cooked red kidney or adzuki beans, drained
• 125 g cherry tomato, halved
• 100 g baby spinach leaves
• 1 avocado, chopped
• 1 bunch coriander, chopped
• 1 lime
• Chopped red chilli to taste or a little of my XO Chilli sauce which is amazing in this recipe.

Directions

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Recipe notes :

Place con carne into warm wholegrain baguettes or into lettuce cups if you’re off of the carbs.
Top with spelt and essential olive oil shortcrust or smashed cauliflower or sweet potato for your delicious pie.
Layer in to a home made lasagne topped with whipped ricotta or white beans.

Vegetarians is able to use extra beans and lentils instead of the meat. Chopped Tempeh is also a great addition instead of the beef.
Serve alone or over cooked quinoa or brown rice.

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