Nori Heikkinen

Most recommended

Olive Tapenade

I made the tomato tart from the eponymous website, which was stunning. But pulling the leftover olive tapenade out of the fridge the next…

Nori Heikkinen1 min read

Food in Zürich

There’s not much worth writing home about that’s not molten cheese. Here’s what I found:

Nori Heikkinen2 min read

Olive Tapenade

I made the tomato tart from the eponymous website, which was stunning. But pulling the leftover olive tapenade out of the fridge the next…

Nori Heikkinen1 min read

Cold Brew Coffee

or, How To Make Delicious Iced Coffee Without Ice

Nori Heikkinen2 min read

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Canning Tomatoes

How to preserve the last few weeks of summer

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It’s a meritocracy

I was conversing recently about the many ways in which the Grace Hopper Celebration of Women in Computing is awesome, and not like other…

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