Could you imagine a farmer who doesn’t use any fertilizers? We haven’t met such. Of course, every accountable farmer feeds the plants for the sake of rich yield, but why not to go for total organics? The size of the world market of organic fertilizers in 2016 was 17 million tonnes, or 5.7 billion USD, and the cumulative annual increase is expected to be approximately 7% till 2025. Whether there will be demand, there will be supply. According to forecasts, by the end of 2017 the microfertilizers market will reach 5.83 billion USD, and by 2022–8.81 billion USD with average annual growth of 8.6%. If the tendency keeps moving in this direction, the future generations will eat only organic food and forget about doctors.
700 exhibitors, 42 countries, 10,500 visitors ̶̶ Natural and Organic Products Europe (NOPE 2018) gathered its participants on 22–23 April 2018, London. The future of natural products and the constant trends in the sector were discussed by 70 speakers at three theatres. The main conclusion of the show sounds as following: “Consumers are now much more skeptical about any health claims made of food products”. Their insistence on high standards of natural food is a stimulus for the industry development. Christine Bailey adds: the shorter the food label is the better. Statistics says that sales of organic food and drink had risen 6 percent in 2017 to reach £2.2bn, the highest level ever. And this cannot but delight all the supporters of “organic” food.
We hope that the next year Nagri-HL, our formula of smart organic fertilizers, will be exposed at NOPE, and not only there.
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