nan fischer
Sep 5, 2018 · 1 min read

Thank you, sir! I cooked up some Bolitas just yesterday and made refries for tacos.

This is the first part of a four-part series on the Three Sisters — beans, squash, and corn. The other pieces will come over the next several months. The history of food fascinates me, especially the crops that came out of Mesoamerica. Stay tuned!

    nan fischer

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    Writer, thinker, reader, picture taker. Gardener, dog lover, earth mama. Unmistakeable introvert. https://twitter.com/nan_fischer