Sep 5, 2018 · 1 min read
Thank you, sir! I cooked up some Bolitas just yesterday and made refries for tacos.
This is the first part of a four-part series on the Three Sisters — beans, squash, and corn. The other pieces will come over the next several months. The history of food fascinates me, especially the crops that came out of Mesoamerica. Stay tuned!
