Nancy Matsumoto – Medium

Nancy Matsumoto

So, How Did You Get Into Sake? Exploring Sake Brewery Origins

One reason sake culture is so fascinating is that when you learn a brewery’s history you also absorb a little about the history of the…

Jun 21, 2020

So, How Did You Get Into Sake? Exploring Sake Brewery Origins

Jun 21, 2020

Making Japan’s Favorite Comfort Food at Home, Sonoko Sakai Style

By Nancy Matsumoto

Jun 5, 2020

Making Japan’s Favorite Comfort Food at Home, Sonoko Sakai Style

Jun 5, 2020

How to Shop for Grass-fed Meat: Advice from the Experts

For the conscious carnivore, the question is whether to keep eating meat, or to give it up entirely.

Jan 14, 2020

Jan 14, 2020

Are Sake Labels the Ultimate “No-Entry” Sign to Foreigners?

What happens when you love a drink but can’t read its label?

Dec 10, 2019

Are Sake Labels the Ultimate “No-Entry” Sign to Foreigners?

Dec 10, 2019

Sage Advice from the Brightest Minds of Sustainable Agriculture

Letters to a Young Farmer

Mar 6, 2017

Sage Advice from the Brightest Minds of Sustainable Agriculture

Mar 6, 2017

Sake’s thousand-year-old legacy of fermentation gets an update for modern tastes

The growing number of high-quality sakes available both nationwide and in the Twin Cities makes this a good time to get familiar with…

Jan 21, 2016

Sake’s thousand-year-old legacy of fermentation gets an update for modern tastes

Jan 21, 2016

Master Sake Brewer Miho Imada

Making it in the man’s world of craft brewing

Oct 23, 2015

Master Sake Brewer Miho Imada

Oct 23, 2015

Nancy Matsumoto

Nancy Matsumoto

Journalist. Toronto, NY. Food, culture, agroecology, Japanese American culture & history. Japanese sake culture book: 2021/Tuttle. www.nancymatsumoto.com

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