Fermentation of Pepper
Sriracha sauce is common in US, not at all in Japan.
I`m not good at sweet taste but this hotness and garlic Flavor are delicious.
I don`t know the process of fermentatio in 3–5 days remainng.
In Japan, there is simillar source to this, Sansho Tsuke.
This ingredients are Capsicum annuum (pepper),Koji and Soy Sauce.