Fermentation of Pepper

Sriracha sauce is common in US, not at all in Japan.
I`m not good at sweet taste but this hotness and garlic Flavor are delicious.
I don`t know the process of fermentatio in 3–5 days remainng.

In Japan, there is simillar source to this, Sansho Tsuke.
This ingredients are Capsicum annuum (pepper),Koji and Soy Sauce.

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