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Naomi Tomky

Published in
Heated

All Your Favorite Foods Are Stuck in Transit

Small businesses relying on imported foods face new challenges amid rapidly changing pandemic restrictions and a postal service implosion

Sep 28, 2020

A crane lifting a shipping container next to a tall stack of other containers in a shipping yard.

Sep 28, 2020

Published in
Heated

These Saigon Siblings Are Making Their Perfect Version of a Silky Chả Lụa

Why Eric and Sophie Banh consider it essential through the pandemic

Jul 15, 2020

Closeup of a chef’s hands slicing chả lụa.

Jul 15, 2020

Published in
Heated

Don’t Ask Me to Recommend a Seattle Seafood Restaurant

But I will tell you this: Don’t go to a “seafood restaurant”

Oct 15, 2019

Don’t Ask Me to Recommend a Seattle Seafood Restaurant

Oct 15, 2019

Published in
Forge

How to Start a Book Club That’s a Joy, Not a Drag

Step one: Make sure everyone who’s there actually wants to talk about the book

Jun 24, 2019

How to Start a Book Club That’s a Joy, Not a Drag

Jun 24, 2019

Published in
The Awl

Why You Should Watch “Bite of China” Instead of “Chef’s Table”

It’s a better show about food.

May 23, 2017

Why You Should Watch “Bite of China” Instead of “Chef’s Table”

May 23, 2017

Naomi Tomky

Naomi Tomky

Food and travel writer Naomi Tomky is the author of The Pacific Northwest Seafood Cookbook. Follow her on Twitter @Gastrognome and on Instagram @the_gastrognome

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