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The brilliant red that makes tomatoes so alluring is the result of carotenoid pigments crammed into specialized pockets inside every cell, the chromoplasts. But the tomato is not just red — red-yellow-orange pigments from the flavonoid family add brushstrokes of colour to the vegetal rainbow.
Cristiano Luchini
Nasif Tanvir
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My name is Nasif Tanvir, and a Content writer at www.reviewsranger.com. I like to write about health, technology & make money online related articles for you.
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