Natalia SpinettoinCollectiv FoodUnderstanding prawns: buying tips for chefsChefs love adding prawn dishes on their menu. Prawns are as common on a chef’s table as they are difficult to buy well in bulk. We’ve…Mar 13, 2020Mar 13, 2020
Natalia SpinettoinCollectiv FoodWhat we saw at the largest food event in the worldIf you didn’t already know, Anuga is the largest trade show in the world for food and beverages and it’s held every other year in Cologne…Oct 18, 2019Oct 18, 2019