4 Recipes Using a Rotisserie Chicken — Chicken Roll-Ups

Lately, I’ve been looking for ways to make dinner prep a little easier. So I decided to put together a series of 4 recipes using a rotisserie chicken, something that can be picked up at the store on your way home from work and then combined with a few simple ingredients that may already be in your kitchen. The second recipe in the series is Chicken Roll-Ups.

The Recipe:

Chicken Roll-Ups
  • 2 Cups Cooked Chopped Chicken
  • 2/3 Cup Mushrooms — Sliced
  • 8 Ounces Cream Cheese
  • 2 Green Onions — Chopped
  • 2 Cans Crescent Rolls
  • 2 Tablespoons Melted Butter
  • 1 Recipe Bread Crumbs
  • Preheat Oven to 50 Degrees

Combine the cooked chicken, mushrooms, green onions, and cream cheese in a bowl. Unroll and separate the crescent rolls. Spoon the cream cheese mixture into each crescent roll. This will take around 2 tablespoons each. Wrap the crescent rolls around to cover the mixture. Arrange the roll-ups on a greased sheet pan. Brush each roll-up with the melted butter and dust then dust the bread crumbs. Place in the oven at 350 degrees. Bake for 12 to 15 minutes, or until golden brown.

Happy eating!

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This article originally appeared on my blog, Me, Myself, and Cuisine

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