4 Recipes Using a Rotisserie Chicken — Chicken Roll-Ups
Lately, I’ve been looking for ways to make dinner prep a little easier. So I decided to put together a series of 4 recipes using a rotisserie chicken, something that can be picked up at the store on your way home from work and then combined with a few simple ingredients that may already be in your kitchen. The second recipe in the series is Chicken Roll-Ups.
- 2 Cups Cooked Chopped Chicken
- 2/3 Cup Mushrooms — Sliced
- 8 Ounces Cream Cheese
- 2 Green Onions — Chopped
- 2 Cans Crescent Rolls
- 2 Tablespoons Melted Butter
- 1 Recipe Bread Crumbs
- Preheat Oven to 50 Degrees
Combine the cooked chicken, mushrooms, green onions, and cream cheese in a bowl. Unroll and separate the crescent rolls. Spoon the cream cheese mixture into each crescent roll. This will take around 2 tablespoons each. Wrap the crescent rolls around to cover the mixture. Arrange the roll-ups on a greased sheet pan. Brush each roll-up with the melted butter and dust then dust the bread crumbs. Place in the oven at 350 degrees. Bake for 12 to 15 minutes, or until golden brown.
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This article originally appeared on my blog, Me, Myself, and Cuisine