4 Recipes Using a Rotisserie Chicken — Chicken Salad

Lately, I’ve been looking for ways to make dinner prep a little easier. So I decided to put together a series of 4 recipes using a rotisserie chicken, something that can be picked up at the store on your way home from work and then combined with a few simple ingredients that may already be in your kitchen. The last recipe in the series is Chicken Salad.

Chicken Salad

The Recipe:

  • 1 Cup Chicken — Cubed
  • 1 Cup Grapes — Halved
  • 3 Apples — Diced
  • 1/2 Cup Slivered Almonds
  • 1/2 Cup Celery — Diced
  • 2 Green Onions — Diced
  • Mayonnaise
  • Salt and Pepper

This Chicken Salad is by far the easiest recipe of the series. Just combine all of the ingredients and bowl. I don’t measure the mayonnaise. For me, it’s a consistency thing. I add a little at a time until everything is combined. The mayonnaise serves more as a binder than as a flavoring ingredient. If there’s too much, it just tastes like mayonnaise. The chicken should still the star. Season to taste with salt and pepper. I like to serve mine as a sandwich on toasted bread. It goes well on a bed of lettuce too!

Happy eating!

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This article originally appeared on my blog, Me, Myself, and Cuisine