Nayantara BaglaDal Dosa or CheelaDal of choice- Green Moong (whole or split), Arhar/Toor, Yellow Moong, Chana, Masoor (split) — 1 Cup dal will make 12 to 15 dosas Green…Jun 4Jun 4
Nayantara BaglaMexican Cut Salad1 head romaine lettuce chopped 1 cup boiled lobiya/ rajma/ chickpeas 1 cup corn kernels boiled and sauteed 2 tomatoes chopped 1 large…Jun 4Jun 4
Nayantara BaglaMediterranean Chickpea Salad2 heads romaine lettuce chopped, about 6 cups 1 cup tomatoes quartered 1 cup chopped cucumber 1 Cup chickpeas boiled ¼ cup red onions…Jun 4Jun 4
Nayantara BaglaFruit SaladHere’s a fun fruit salad to jazz up the usual bowl on hot summer days.May 28May 28
Nayantara BaglaVegetable StockYou can keep vegetable stock in your refrigerator or freezer to flavour all your food, curries, rices, batters, soups and what not. You can…May 28May 28
Nayantara BaglaSweet Potato TikkiSweet Potato Boiled Carrot Chopped Beans Chopped Green Chili Chopped Green Peas Boiled Rajma Boiled Salt Coriander Powder Coriander Chopped…May 28May 28
Nayantara BaglaThe Mind Library by the LakeBlame Saransh for these musings but I thought it was time to write about my inner explorations with meditation and mindfulness. I’ve been a…May 26May 26
Nayantara BaglaBoiled Chicken BreastA meal prep fav for me- I have started storing this in my fridge for salads or rolls. I marinate the chicken breast in salt and pepper for…Jul 28, 2023Jul 28, 2023
Nayantara BaglaSweet Potato and Rajma TikkiSweet Potato- Boiled and Grated- 1 Cup Rajma- Boiled and Mashed- 1/2 Cup Carrot- Chopped and Boiled- 2 tbsp Beans- Chopped and Boiled- 2…Jul 27, 2023Jul 27, 2023