Nicolás BronzinainFutures in MapsA Manifesto for a New Argentinean CuisinePushing the boundaries of Argentinean gastronomy with Design FictionApr 6Apr 6
Nicolás BronzinainFutures in MapsWhat is Carbon-Neutral Gastronomy?Exploring the convergence of environmental consciousness and culinary innovation with a Design FictionNov 13, 2023Nov 13, 2023
Nicolás BronzinainFutures in MapsWhat is Ethical Meat and Sustainable Proteins Tasting?Exploring the future of gastronomy with a flyer as a Design Fiction artifactOct 31, 2023Oct 31, 2023
Nicolás BronzinaWelcome: An Approach to Prospective Methodology based on Futures Design and its Relation to…Oct 31, 2023Oct 31, 2023
Nicolás BronzinaA Shift Towards Strategic ForesightHow to prepare for and anticipate contingencies by proposing narratives and artifacts through Futures DesignOct 29, 2023Oct 29, 2023
Nicolás BronzinainFutures in MapsA Guided Tour in the Future of San Telmo MarketWe imaged the future of one of Buenos Aires’ iconic market to speculate on a world we all might experience soon.Oct 29, 2023Oct 29, 2023
Nicolás BronzinaThe gastronomic offer of San Telmo Market in a 15-minute citySpeculation on the different stalls, shops, and services that might emerge at the San Telmo Market in Buenos Aires after an era of long…Oct 29, 2023Oct 29, 2023
