Wow. Istanbul has surely made an impression on you!
Deborah Kristina
201

(Subsidised) bread, morning and evening, just like in Paris. Wonderful with Turkish honey. Every so often I make Turkish breakfast at hone with the closest baguette match I can come by. But I can imagine you don’t get a lot of dark bread there.:)

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.