“Bihu: The Vibrant Celebration of Assamese Culture and Harvest Rhythms”
Bihu is a set of traditional folk dances and music forms from the northeastern Indian state of Assam. It is an integral part of Assamese culture and is celebrated with great enthusiasm and fervour.
The origin of Bihu can be traced back to ancient times and is deeply rooted in the agrarian life and seasonal cycles of Assam. Bihu is associated with the cycle of farming, particularly the cultivation of rice. It is closely connected to the rhythms of nature, the changing seasons, and the agricultural practices of the region.
There are three main types of Bihu celebrated in Assam: Rongali Bihu (also known as Bohag Bihu), Bhogali Bihu (also known as Magh Bihu), and Kongali Bihu (also known as Kati Bihu). Each Bihu is associated with a particular phase of the agricultural cycle.
Rongali Bihu marks the arrival of the Assamese New Year and the onset of the spring season. It is celebrated in mid-April and is the most popular and colourful of the three Bihus. People perform lively dances, sing traditional songs, and play musical instruments like dhol, pepa, and taal during Rongali Bihu.
Bhogali Bihu is observed in mid-January and marks the end of the harvesting season. It is a harvest festival where people celebrate the abundance of crops by organizing community feasts and bonfires. Traditional games, sports, and cultural activities are also part of the festivities.
Kongali Bihu, celebrated in mid-October, is associated with the lean period of the agricultural cycle when the fields are devoid of crops. It is a time of reflection and prayer for a bountiful future harvest. People light earthen lamps, perform rituals, and sing devotional songs during this Bihu.
The origin of Bihu can be attributed to the indigenous communities of Assam who have been practising these festivities for centuries. Over time, Bihu has evolved and absorbed influences from various cultures, including tribal traditions, Vaishnavite practices, and regional folk customs.
Today, Bihu is not only celebrated in Assam but has gained popularity throughout India and among Assamese communities living abroad. It serves as a vibrant celebration of Assamese heritage, unity, and the connection between the people and the land.
