Nicola PizzolatoinPikas and BearsPledge #3 Avoid Plastic PackagingWhat you are pledging to doApr 30, 2018Apr 30, 2018
Nicola PizzolatoinPikas and BearsPledge #1 Eat Red Meat only Once a WeekWhat you are pledging to do.Apr 30, 2018Apr 30, 2018
Nicola PizzolatoWaters, Woodcock: a Workers’ Inquiry at DeliverooThere has been a rapid growth of companies offering food delivery services through online platforms, including: Deliveroo, UberEATS, Amazon…Sep 20, 2017Sep 20, 2017
Nicola PizzolatoAntonio Gramsci: A Pedagogy to Change the WorldPublished in Social Theory Applied by Nico Pizzolato on September 15, 2017Sep 15, 2017Sep 15, 2017
Nicola PizzolatoinChallenging Global CapitalismMichael Denning: Wageless Life.Under capitalism, the only thing worse than being exploited is not being exploited. Since the beginnings of the wage-labour economy…Aug 26, 2017Aug 26, 2017
Nicola PizzolatoinChallenging Global CapitalismPatrick King: Introduction to BoggsThis issue of e-flux journal presents one of the most remarkable, and overlooked, conjunctural texts to come out of the Black Power…Aug 26, 2017Aug 26, 2017
Nicola PizzolatoinChallenging Global CapitalismMaria Eichhorn: 5 weeks, 25 days, 175 hours5 weeks, 25 days, 175 hours is both a gift and a burden. Eichhorn presents a challenge — to Chisenhale’s staff, its Board of Trustees…Mar 17, 2017Mar 17, 2017
Nicola PizzolatoinPikas and BearsGone Organic. Shopping, environment and the politics of foodFor 30 days I only bought organic. This is what I learnt.Mar 16, 2017Mar 16, 2017
Nicola PizzolatoBerlino. Canto GeneraleDa anni ho una relazione clandestina. Con una città. Un paio di volte all’anno il fato, nella forma di una mail o una telefonata, mi dà…Feb 7, 2017Feb 7, 2017
Nicola PizzolatoinChallenging Global CapitalismCapital FirstJust a reminder that when you hear America First what it is really said is, Capital First.Jan 25, 2017Jan 25, 2017