Sunday Recipe: Oven Baked Eggs

A lot of people for breakfast or brunch? Try easy oven baked eggs, all in one pan!

Ingredients:-

• 12–18 eggs
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 avocado, sliced
• 1 pint cherry tomatoes, cut in half
• 1/2 cup cream cheese
• 1 bunch green onions, chopped
• Sriracha (optional)

Directions:-

• Preheat oven to 400 degrees
• Drizzle the olive oil onto a baking sheet/tray
• Crack the eggs onto the baking sheet/tray, so they spread out evenly (try not to break any yolks🌝)
• Sprinkle salt and paprika on top of each egg
• Cover the eggs evenly with the avocado slices and cherry tomatoes
• Place squares of the cream cheese in evenly spaced piles over the top of the avocado and tomatoes
• Bake on the top rack of the oven for 8–12 minutes, depending on how runny you like the yolks
• Remove from the oven and top the eggs with chopped green onions and a bit of Sriracha (if desired)
• Serve with slices of bread, so your guests can make their own breakfast sandwich!