Nicole TommasuloIs Making Pesto By Hand Better? Maybe.Whatever you do, don’t use a food processor.Jul 10Jul 10
Nicole TommasuloTapas, Girl Dinners, And The Continued Case For Small PlatesIf you’ve never had a panic attack provoked by the size of your meal, consider yourself lucky. There’s a wave of fear that crashes over…Nov 22, 2023Nov 22, 2023
Nicole TommasuloFrom Dull to Dazzling: How FoodMo Inspires Kitchen InnovationsWe’ve all felt it: the fear of missing out. Whether it’s after seeing photos from someone’s summer trip to Europe or the picture of the…Nov 20, 2023Nov 20, 2023
Nicole TommasuloWhat is Ecotourism — And Why Are Millennials So Obsessed?Amidst selfie-taking travelers and Disney Adults, a silent revolution is taking place. Beneath the veneer of Instagram-worthy travel lies…Nov 19, 2023Nov 19, 2023
Nicole TommasuloFrom May Day to Mayday and Being Too Aware of a Different CambridgeWhen you hear Cambridge, you probably think of The Departed and Good Will Hunting. I think “the wall.” We are not the same.Apr 30, 2023Apr 30, 2023
Nicole TommasuloNo Itinerary Needed: The Case for Unplanned TravelTraveling sans plans isn’t as reckless as it sounds.Apr 27, 2023Apr 27, 2023
Nicole TommasuloWhat the water gave me (revisited)Trigger warning: suicide, eating disorders, depression discussions ahead. Read with care.Jul 17, 2022Jul 17, 2022
Nicole TommasuloOutside the Recipe: Baking my way to mindfulness in the time of COVID-19Adding the packet of instant rise yeast to warm water, I inhale deeply. It’s the smell of pre-bread, of warm dough as it’s being kneaded. I…Apr 14, 20202Apr 14, 20202
Nicole TommasuloIt’s all in my head: The physical toll of stressIf you look at me, you’d see what should be a healthy thirty-year-old. My vices are minimal, and these days consist mostly of writing…Nov 2, 2019Nov 2, 2019