I am taking a month long sabbatical from work to de-stress, and in the process try and learn new things. Among the things I am trying to learn bread making is one. I have baked some things in the past but never made bread, that too sourdough. Here goes nothing.

First step, making my own starter.

I am following Pro Home Cooks on YouTube to learn.

Day 1 (Apr 23): Combined 33g of whole wheat flour, 32 g of refined wheat flour and 75g of water to form a thick paste close to a pancake mix.

Day 2 (Apr 24)…


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