Tsukiji Fish Market — A Delight for Seafood Lovers

If you want to distinguish your trip, then getting a taste of the local food is a thing that you must go for. For instance, if you are in Tokyo, then it can be the Tsukiji fish market where you will get amazing seafood.

As you may know, Tsukiji is the best fish market in Tokyo, thus you will surely get the chance to taste some new and amazing seafood along with your favorite one. For many locals, going to the fish market is a day-to-day task, but if you are a traveler there, and want to taste the amazing food of Tokyo, then a food tour will be an amazing option for you.

Food Tour — Taste the Authentic

A food tour also called the culinary tour is a guided tour made to introduce people to the traditions and history of local people via their food culture.

A drink and food tour consists of different types of beverages and food tastings that are related to a theme. It can be regarding the specific region or local culture of the city also.

If you are traveling to Tokyo and want to taste the best of local food, then going on a food tour with the help of a local guide is a must. The culinary experience becomes an interesting part when it comes to walking around the destination, especially the city life.

Enjoying the local food and drinks on a food tour is the main part, but there is much more than this. There are lots of seafood options available in the Tsukiji fish market, which means it is like a paradise for seafood lovers.

Explore the Biggest & Best Fish Market in Tokyo — Tsukiji

If you are looking to visit Tsukiji, then you will get lots of seafood to taste. Let’s have a look at some of the amazing seafood dishes that you must try while exploring Tsukiji.

Fresh Sea Urchin

Uni or Sea Urchin is one of the greatest bites from the sea. The Spiny-looking sea urchins are open, showing the gold within.

Sea urchin is salty and creamy, and also has a natural bitterness. However, the flavor is a bit complex, but you will find yourself enjoying it while having sea urchins.

Grilled eel skewer

Eel skewer, also known as unagi in Japan, is one more delicacy in this country. It can be expensive and of very good quality. It is conventionally grilled and served over the rice in a wooden box.

If you are on a food tour then your guide will take you to the best place to eat this, but if you are traveling without any guide, then you can find it at a stall named Nishin Tasuke. They grill skewers of eel in tiny parts so that you can buy a few skewers to taste.

Famous Organ Stew

In Tokyo, fish market Tsukiji is a great place for seafood lovers, but there are also lots of popular street foods you can try apart from the seafood.

Kitsuneya serves miso-based stew with a mixture of organs inside the stew. It has lots of oozy bits and jiggly that boils slowly in fizzy pans.

To Conclude

These are some of the discoveries that can turn your trip into an authentic one. Visiting the

and tasting the amazing seafood is a thing that can fill you with pure excitement. As a result, if you are on a trip to Tokyo and seeking to explore some new places along with the best food, then you should definitely join a city food tour.