Understanding Quick Insights into the Fish Market of Tokyo

Tokyo is a bustling metropolis that seamlessly merges tradition and modernity. It is a treasure trove of cultural experiences and culinary delights. Among other attractions, the city’s fish markets are a testament to Japan’s deep-rooted seafood culture. This blog will talk briefly about the iconic fish market in Tokyo — Tsukiji and Toyosu.

Tsukiji Fish Market

For many years, Tsukiji Fish Market was the heart of Tokyo’s seafood trade. It was a place where the freshest catches from both domestic and international waters found their way onto the plates of locals and tourists alike. The market was not only known for its sprawling wholesale section but also for the lively outer market. In 2018, Tsukiji Market closed its doors and relocated to Toyosu due to infrastructure issues and the need for modernization. However, the Tsukiji legacy lives on in the new market.

Toyosu Fish Market

The Toyosu Fish Market, which took over Tsukiji’s role, offers a modernized and more organized trading environment. The market is divided into two main sections: the wholesale area and the retail area. The wholesale section is not open to the general public until after 11:00 am. But visitors can witness the famed tuna auctions from a designated viewing area.

You can get in touch with Ninja Food Tours to find more details on Tokyo’s prominent fish markets. It is a professional food tour provider that supports outsiders in exploring the historical fish markets in Tokyo.