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Review It Starts with Fruit Simple Techniques and Delicious Recipes for Jams Marmalades and Preserves Easy Canning and Preserving Recipes Beginners Guide to Making Jam by Jordan Champagne

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Finalist for the 2021 IACP Best Cookbook Award

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.

Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.

It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade,<

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Book ID Asin: 1452173583
Book Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam)
Book Author: Jordan Champagne
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $2.99
Book Format Name: Hardcover
Book Format Price: $15.41
Book Price: $15.41
Book Category: Books, Cookbooks, Food & Wine, Cooking by Ingredient and unknown
Book Rating: 107 ratings

Name: The Wizard
Rating: 5.0 out of 5 stars
Title: I WISH I HAD BOUGHT THIS BOOK FIRST!!!
Date: Reviewed in the United States 🇺🇸 on October 12, 2022
Review: When I was a rookie, I bought lots of books on “how to” make jams. I followed their instructions to the letter, but I was always disappointed in my results, hence MORE BOOKS. Problem was they all said the same things and left out the answers I was looking for. This book answered ALL my questions and improved my jams. If I had purchased this book FIRST, I would have saved ALOT of time, money and frustration. I HIGHLY RECOMMENED IT for newbies, or those who are having problems.

Name: Julie lake
Rating: 5.0 out of 5 stars
Title: Hardcover
Date: Reviewed in the United States 🇺🇸 on May 4, 2022
Review: I was surprised they sent a hardcover and it’s a great read and guide in the kitchen for me

Name: Mamo04
Rating: 5.0 out of 5 stars
Title: Best ever canning book I
Date: Reviewed in the United States 🇺🇸 on October 23, 2021
Review: i’m new to vote bath canning. Always did reeder jam as I could use less sugar.
The jam recipes in this book use way less sugar than other recipes.
Her instructions and pictures make it easy to follow.
I’ve ready this book cover to cover and now working on apple butter.
Everything I have tried has come out great.
Author also gives options and encourage s you to try your own add ins.

Name: Nicole Malone
Rating: 4.0 out of 5 stars
Title: Photos and tips
Date: Reviewed in the United States 🇺🇸 on July 27, 2021
Review: There were several nice photos and a lot of tips I had not heard of. There were not many recipes for jams though.

Name: Marin
Rating: 5.0 out of 5 stars
Title: We Be Jammin’
Date: Reviewed in the United States 🇺🇸 on May 17, 2020
Review: Lovely book, well organized with beautiful, aspirational photos on touchable paper. I feel ready to “jam it up” as a new convert to preserving and jam making. Happy Girl Kitchen has great recipes and many are shared here. I can’t wait to try them.

On the down side, a few editorial quibbles (too many exclamation marks!) and proofreading typos in the book, which many people won’t notice. I can’t help it, I still hear my English professor saying, “you get only one exclamation mark, so use it wisely.”

Wonderful cookbook full of wisdom and empowerment — and you get to feel like you’re visiting Monterey Bay too! Highly recommend.

Name: Gordonswife
Rating: 5.0 out of 5 stars
Title: Yesss
Date: Reviewed in the United States 🇺🇸 on October 25, 2021
Review: I wish I had this book years ago. I never felt good about the amount of sugar standard recipes call for in preserving. This is what I intuitively knew but didn’t have the confidence to try.

Name: Shana Pare
Rating: 5.0 out of 5 stars
Title: Enthusiastically amazing!
Date: Reviewed in the United States 🇺🇸 on October 24, 2020
Review: I loved this book even though I have not made any of the recipes at this time. She has included so many tips and hints that I look forward to next season’s harvest. I should be able to try some of the applesauce this year and I am going to put up some Moroccan lemons as well.

Name: Nancy
Rating: 5.0 out of 5 stars
Title: A beautiful book and wonderful resource
Date: Reviewed in the United States 🇺🇸 on June 14, 2021
Review: I love this book. The layout, the recipes, the tips, the pictures. I am not a .aster at canning but this book has everything I need to become much better at canning. Cannot wait to get started.

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