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Bud Break at Robert Sinskey Vineyards in the Napa Valley

Once the buds break on the vines, there’s no turning back. Thanks to a drought and warmer-than-usual conditions this winter, bud break came early.

Apr 4, 2014

Bud Break at Robert Sinskey Vineyards in the Napa Valley

Apr 4, 2014

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A Classroom Becomes a Restaurant

Inside a very special dinner at San Francisco’s Ida B. Wells Alternative High School

Apr 4, 2014

A Classroom Becomes a Restaurant

Apr 4, 2014

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The Year of No Sheep

Like many vineyards, Robert Sinskey Vineyards usually rents sheep to enjoy its vineyards through the rainy season into bud break. Sadly, this year’s drought means no sheep for RSV.

Apr 4, 2014

The Year of No Sheep

Apr 4, 2014

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Heat of the Kitchen

A smart kind of food program growing at San Francisco’s Ida B. Wells Alternative High School.

Apr 4, 2014

Heat of the Kitchen

Apr 4, 2014

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The Only Woman in the Room

On Being a Woman in Farming

Robert Sinskey Vineyards’ head farmer talks about her job, her gender, and the challenges each present.

Apr 4, 2014

On Being a Woman in Farming

Apr 4, 2014

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On Sustainable Seafood

A conversation with Kenny Belov, one of the most highly sought providers of wild-caught and farm-raised fish in the Bay Area

Apr 2, 2014

On Sustainable Seafood

Apr 2, 2014

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Behind the Mural with Brian Barncelo

The story behind the beautiful, neighborhood-inspired art inside of San Francisco’s Nopa restaurant

Apr 2, 2014

Behind the Mural with Brian Barncelo

Apr 2, 2014

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How to Make Nopa Porchetta

Enjoy this Tuesday night special at home

Mar 27, 2014

How to Make Nopa Porchetta

Mar 27, 2014

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Tasting Notes: Drinking with the Pros

A continued conversation with Mike Dashe of Dashe Cellars

Mar 26, 2014

Mar 26, 2014

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Inside the Vault

A conversation with Mike Dashe of Dashe Cellars

Mar 26, 2014

Mar 26, 2014

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A digital media project from Nopa and @nopalitosf Restaurant bringing people and food closer together. New content daily.

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