Norman CescutAprire una gelateria nel 2016: gli accorgimenti per avere successo.Feb 15, 2016Feb 15, 2016
Norman CescutHottest F&B Industry Trends around the WorldThanks to innovative design and technological interventions, restaurants around the world are adopting new ways of doing business —…Feb 10, 2016Feb 10, 2016
Norman CescutHow to seduce Millennials: concept design vs new foodiesMillennials: who are they from a retailer prospective?Jan 29, 2016Jan 29, 2016
Norman CescutDESITA GELATO AWARD 2016The first International design contest about gelatoJan 28, 2016Jan 28, 2016
